Irish moss definitions

Irish moss

1) Carrageen 2) Edible seaweed 3) Seaweed used in home brewing
Found on https://www.crosswordclues.com/clue/irish-moss

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Irish Moss

An emulsifying agent, Irish moss promotes break material formation and precipitation during the boil and upon cooling.
Found on http://howtobrew.com/book/glossary

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Irish moss

(Chondrus crispus), species of red tufted seaweed with thin fronds from 5 to 25 cm (2 to 10 inches) long that grows abundantly along the rocky parts ... [2 related articles]
Found on http://www.britannica.com/eb/a-z/i/39

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Irish moss

Synonym for chondrus ... Synonym: cartilage. ... 2. The plant Chondrus crispus, Fucus crispus, or Gigartina mamillosa (family Gigartinaceae); a demulcent in chronic and intestinal disorders. ... Synonym: carrageen, carragheen, Irish moss, pearl moss. ... Origin: G. Chondros, gristle ... (05 Mar 2000) ...
Found on http://www.encyclo.co.uk/local/20973

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Irish Moss

An emulsifying agent, Irish moss promotes break material formation and precipitation during the boil and upon cooling.
Found on http://www.howtobrew.com/glossary.html

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Irish moss

Type: Term Synonyms: chondrus2
Found on http://www.medilexicon.com/medicaldictionary.php?t=56106

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Irish moss

[n] - dark purple edible seaweed of the Atlantic coasts of Europe and North America
Found on http://www.webdictionary.co.uk/definition.php?query=Irish%20moss

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Irish Moss

Irish moss, a beer fining agent, is a blend of seaweeds used to clarify beer. I works by making the smaller molecules in the wort aggregate into larger particles and then fall out of suspension where they collect on the bottom of the brew kettle. Typically 1 tsp per 5 gallons of wort is added 15 minutes before the end of your boil.
Found on http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php

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Irish Moss

Is dried red marine algae Chondrus crispus.
Found on http://www.winning-homebrew.com/brewing-terms.html

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irish moss

edible North Atlantic seaweed (Chondrus crispus) that yields a mucilaginous substance used medicinally and in preparing jellies. Also called carrageen.
Found on http://www2.shu.ac.uk/sfca/glossary.cfm

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Irish moss

a red seaweed added at the end of the boiling process as a fining agent.
Found on https://byo.com/resources/glossary

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Irish moss

carrageen noun dark purple edible seaweed of the Atlantic coasts of Europe and North America
Found on https://www.encyclo.co.uk/local/20974

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Irish Moss

A fining agent made from a red Atlantic seaweed, Chondrus crispus, which is washed, dried and powdered. It is negatively charged and therefore attractive to proteins in suspension. It must be boiled to become active.
Found on https://www.encyclo.co.uk/local/22309

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Irish Moss

A seaweed that is added to boiling wort to filter proteins
Found on https://www.encyclo.co.uk/local/22617

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Irish moss

A form of dried seaweed, used to help clarify beer. Irish moss is added to the kettle during the boil; it causes more of the dissolved proteins to precipitate out, in the form of hot break. This means there are less proteins left in the finished beer, resulting in less chill haze.
Found on https://www.encyclo.co.uk/local/22622

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Irish moss

a purplish-brown, cartilaginous seaweed, Chondrus crispus, of the Atlantic coasts of Europe and North America. Also called
Found on https://www.infoplease.com/dictionary/irish-moss

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